Suprihatin, Luluk Edahwati, and Sutiyono Sutiyono. “Pemanfaatan Limbah Tulang Dan Duri Ikan Lele Menjadi Camilan Bergizi Stik Tulang Duri Lele”. abdimesin 1, no. 2 (October 28, 2021): 8–12. Accessed December 3, 2024. https://rokeu.upnjatim.ac.id/index.php/abdimesin/article/view/10.